Whatever, Bob, Just Crash it!

Ode to the spaghetti squash. Where would our dinner have been the other night without it? Nowhere. This is our squashsagna. A layered dish, baked in the oven until the cheese is properly melty and all of the flavors have married, squashsagna is an excellent option for those seeking a low-carb lifestyle. Not why we did it, however. We just thought it looked good and presented a fun cooking adventure. Behold - squashsagna!




Baked with oozy layers of ricotta mixture, sweet and savory tomato sauce, marinated artichoke hearts and "noodles," squashsagna proved to be a delicious alternative to traditional lasagna. Now how could you avoid taking these leftovers for lunch the next day? I'll tell you - don't. Don't avoid it. Squashsagna was even better the following day. I'm looking forward to sinking my teeth into some tomorrow for lunch, as well. Squash on, my friends, squash on.