Sunday, July 13, 2008

 

Comfort Food

Depending who you ask, typical responses to comfort food often include mashed potatoes, meatloaf, macaroni and cheese, peanut butter and jelly sandwiches (mine), and who knows, maybe a hot fudge brownie Sunday. On this particular evening, all that was going to fix what ailed me was wings and french fries. Thus, I give you wings and fries.
The photo doesn't look nearly as good as they tasted. Something about the buffalo sauce and blue cheese dressing probably doesn't come across in the picture. I was particularly proud of us, though. Wings are typically fried, then doused in a butter-based sauce. Ours were baked at a high temperature, and the sauce was straight from the bottle, with nothing added. The fries were also baked in the oven, and topped with a garlic mixture, adding flavor but little in the way of calories and fat. Getting the hang of this healthier thing more and more each day...

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