Whatever, Bob, Just Crash it!

My foray into tofu! I had never cooked tofu before, and my prior experience with it wasn't so great. If you asked me, tofu reminded me of scrambled eggs - which I like, but not with soy sauce. So what would make me try out a recipe with it? Yeah, I don't know either, but I liked it!

According to the recipe, the key was that I first pressed the tofu, removing extra liquid, and then roasted it in the oven with soy sauce. Whatever the reason, it was tasty. It had good texture, too. Good enough that I've purchased more and will try something new!